''I loved the long, ovoid, striped shape and the gnarled surface of the cocoa pod when I first saw them growing in Chuao, Venezuela sometime around 1983. Although arguably the Chuao cocoa is the best in the world, it was Mayans in Mexico who prized it, and the Spanish who brought it to Europe. I love chocolate, so I made a golden cocoa pod, and filled one half with my jewelled beans and the other, I left empty.''