As I started to gather inspirations and ideas around me for my new collection, bringing together a taste of La Belle France, I realised there was one ingredient that couldn't go amiss: Patisserie.
''Can you spot the croissant, the pain au chocolat, the canelé and the éclair?''Cassandra
Out of every design, Patisserie is one of my bravest. I just knew there was an opportunity for a series of fun and quirky pieces that combined molten precious metals and the sweet shapes of Parisian pastries, extracting their essence into an abstract jewellery creation.