Away With Cassandra

Let the Adventure begin....

The long summer days have made me nostalgic about the adventures I have embarked on over the years. For the next few weeks I want to take you back to some of my favourite pieces from previous collections.


Constantinople, the ancient city of Christendom, inspired a collection of unusual designs after Cassandra's visit there in 2000. The Topkapi Palace was a short walk from Sogukcesme Sokak street, where Cassandra stayed in the Sultanahmet. There, in one of the rooms of the palace, Cassandra found complete 'diamond encrusted tea services' and bowls full of the 'hubbly bubbly' pipe ends. It was the detail on one of these pipe ends that inspired the Topkapi design, with its intricate diamond settings.

Beatriz Carnaval

For me, the whirls of colour in one of Beatriz Milhazes paintings took me straight back to my garden: to the dahlias growing in every colour, clashing orange with pink, yellows, reds and purples. I love these flowers and here was my chance to create a jewel inspired by them. I made petal outlines in marquises of gold, set diamonds into the circles, and hung circles off the circles with a movement that only the influence of Brazil could suggest.


My Cavolfiore design is inspired by my journey to Sicily where the markets are full of the most beautifully ripe vegetables and fruit that overflows copiously out of their baskets. Great white blossoming cauli-flowers sat like brides of the garden amongst the oranges and lemons with all their simplicity and elegance.

As I sketched later that afternoon in the sunny courtyard, the white florets became a cluster of white pearls on golden stems with diamonds - set just where dew might have fallen earlier that morning.

Our Cocoa Pod

I loved the long, ovoid, striped shape and the gnarled surface of the cocoa pod when I first saw them growing in Chuao, Venezuela sometime around 1983. Although arguably the Chuao cocoa is the best in the world, it was Mayans in Mexico who prized it, and the Spanish who brought it to Europe. I love chocolate, so I made a golden cocoa pod, and filled one half with my jewelled beans and the other, I left empty.