Patisserie necklace in 9ct yellow gold with eight links inspired by an abstract version of french pâtisseries: Croissant, Éclair, Canelés and Pain au Chocolat. This necklace is made using two Patisserie yellow gold bracelets. From the journey to France.
This necklace measures approximately 15 inches.
Inspired by an abstract version of french patisseries: Croissant, Eclair, Caneles and Pain au Chocolat.
All Cassandra Goad Jewellery is designed and made in our workshops in London.
Ever in search of the unusual and rare, Cassandra travels the world to source beautiful gemstones, either in the rough or cut form.
The craftsman works as an artist recreating the design in metal. The jewel is then mounted, assayed, polished and set.