Medium Cocoa Pod Champagne Diamond Pendant
£9,360
In stock

Medium Cocoa pod in 18ct yellow gold opening to reveal one side set with 6 oval rose cut champagne diamonds and 4 round rose cut champagne diamonds, and a diamond pave set loop. Cocoa was used in Mexico as early as 1750 BC. Both the Maya and Aztecs used it as an offering in ceremonies. The Aztecs called it 'Xocoatl' and believed it came from Quetzalcoatl the God of wisdom.. Montezuma is said to have drunk 50 cups every day! From the journey to Mexico.

Chains sold separately and available in a variety of lengths and styles. View our collection here.

The pendant is shown here on a Isla chain.

Model wears 18 inch Marine chain.

All Cassandra Goad pendants are sold without chains so that you may select the chain of your choice, both in style and length. If you would like to add a chain have a look at our selection here.

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Cocoa Pod

I loved the long, ovoid, striped shape and the gnarled surface of the cocoa pod when I first saw them growing in Chuao, Venezuela sometime around 1983. Although arguably the Chuao cocoa is the best in the world, it was Mayans in Mexico who prized it, and the Spanish who brought it to Europe. I love chocolate, so I made a golden cocoa pod, and filled one half with my jewelled beans and the other, I left empty.

Diamond

Diamond- from the Greek 'adamas' means the unconquerable and so it is, being the hardest of all gemstones. From yellowish to green, red, pink and blue, diamonds are found in all colours in South Africa, Australia, as well as Namibia, Russia and China.

Craftmanship and sourcing