This aromatic stew of sweet potato and kale is given body and goodness from the chickpeas and an enticing spike of heat from the rose harissa. Coriander, cumin, fennel and turmeric complete the warming spices that make it a pleasing supper for all ages. Seek out chickpeas in glass jars - there are lots of new brands producing really delicious, large, tender chickpeas of great quality.

On my most recent trip to Morocco, I had the privilege of visiting the Roman city of Volubilis. This UNESCO World Heritage Site was the Mauritanian capital, founded in the 3rd century B.C., it became an important outpost of the Roman Empire.