Ingredients: Cake
1 cup almond milk
1 tbsp apple cider vinegar
2 cups flour
1 ¾ cups sugar
¾ cup cocoa powder
2 tsp baking powder
1 ½ tsp baking soda
1 tsp salt
½ cup canola oil
2 mashed bananas
1 tbsp vanilla essence
1 cup boiling water
Method
Set oven to 350o F/180oC
Mix almond milk and vinegar to curdle
Put flour, sugar, cocoa, baking powder, baking soda and salt in a large bowl and mix
Add the oil, banana, vanilla, and almond milk mixture and mix until smooth
Add boiling water slowly until combined
Divide between two circular cake tins or a fairy cake tin and bake for 30-35 minutes or until cooked
Ingredients: Chocolate 'buttercream'
1 cup cocoa powder
1 ½ cups vegan butter
4-5 cups icing sugar
2 tsp vanilla extract
¼ cup almond milk
Method
Combine the cocoa powder and icing sugar in a large bowl
Add the butter, vanilla extract and almond milk and mix
Put the 'buttercream' into a piping bag and pipe soft peaks onto the top of the cake or fairy cakes
Enjoy!