Small Cocoa Pod in silver, opening to reveal both sides with the cocoa 'eaten' and with a plain loop. Cocoa was used in Mexico as early as 1750 BC. Both the Maya and Aztecs used it as an offering in ceremonies. The Aztecs called it 'Xocoatl' and believed it came from Quetzalcoatl the God of wisdom. Montezuma is said to have drunk 50 cups every day! From the journey to Mexico.
The pendant is approximately 25mm long.
The pendant is shown here on a Elixir Heavy chain.
Model wears 18 inch Isla chain.
All Cassandra Goad pendants are sold without chains so that you may select the chain of your choice, both in style and length. If you would like to add a chain have a look at our selection here.
I loved the long, ovoid, striped shape and the gnarled surface of the cocoa pod when I first saw them growing in Chuao, Venezuela sometime around 1983. Although arguably the Chuao cocoa is the best in the world, it was Mayans in Mexico who prized it, and the Spanish who brought it to Europe. I love chocolate, so I made a golden cocoa pod, and filled one half with my jewelled beans and the other, I left empty.
All Cassandra Goad Jewellery is designed and made in our workshops in London.
Ever in search of the unusual and rare, Cassandra travels the world to source beautiful gemstones, either in the rough or cut form.
The craftsman works as an artist recreating the design in metal. The jewel is then mounted, assayed, polished and set.