"I have always found the freshly made soft nests of whirling ribbons of pasta, yellow like the sun, dusty with flour and lying in an Italian delicatessen: simply irresistible. So, one day, I made them golden in the workshop. I laid out rows of thin pastry ribbons of gold, some twirled and others twisted on the bench, and wove them into a nest."
Unlike fresh pasta, the Tagliatelle ring needs no sauce, and it lasts forever…