The Tradition of Chapon and Poularde: A Festive French Christmas
In France, the festive season heralds a time of culinary indulgence and historical traditions, with the centerpiece of the Christmas table often graced by the presence of Chapon and Poularde. Chapon, a castrated rooster, and Poularde, a fattened hen, which hold significant culinary importance during the holiday season in France.