While sipping champagne or the infamous French 75 cocktail, guests had the opportunity to try on the jewels of the season, including the Baguette rings, Patisserie bracelets and Noisette pendants.
With an array of jewels inspired by La Pâtisserie on display, it was only fitting that delicious French treats also circulated, from twice baked soufflees and seared venison to miniature Tarte Tatin and Creme Brûlée.
For the first time, guests were also introduced to Cassandra's new Couture design family, specifically the pearl necklace pendant. Inspired by the great Parisian Couturiers and Les Petites Mains who spend their careers developing the exquisite craftsmanship of Haute Couture, this new design sets a cascade of pearls within three tiers of gold.
Translating the wonders of La Belle France into jewellery for people to wear and enjoy has given Cassandra so much joy and it was a wonderful opportunity to share this with friends and family of the brand.