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Discovering cuisines at Maison Aribert

Journey to the leafy heart of the Parc d’Uriage, 25 minutes from Grenoble, and you will discover Maison Aribert, where culinary excellence meets eco-conscious design, architecture and a commitment to sustainability.

Head chef Christophe Aribert is celebrating a host of culinary awards including a green star in the Michelin guide for four toques in Gault et Millau. His lifelong passion for nature permeates through every element of the restaurant, from the beehives to the permaculture garden roof. All produce is sourced locally and seasonally, less than 100 kilometres from Maison Aribert, and picked out for its exceptional nutritious quality and taste potential.

“This establishment is the starting point for a collective human adventure that goes beyond the doors of the restaurant. It is carried by a powerful energy, that of the new ecosystem in which I conduct my work as a chef… It is carried by hope, a hope that future generations will adopt the same optimistic and enthusiastic vision of a world in which cuisine can contribute to sustainability.”

- Christophe Aribert

A hearty ethos of good food and well-being, Maison Aribert prioritises nurturing the
body and the mind. There is a gourmet restaurant, bistro café, a permaculture garden, wellness rooms, and a new hotel space with four tranquil rooms. Maison Aribert is designed to provide customers with a place to escape from the everyday and reconnect with the natural world. Treat your body and mind to a refresh when you next visit the Alps.

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