Journal

The Season of Acorns

This autumn, Kea’s oak forests brim with acorns. Marcie Mayer transforms them into flour, oil, and treats, blending ancient tradition with modern sustainable cuisine.

Cassandra's Festive Wishlist

Cassandra shares her festive favourites, from stocking fillers to cherished traditions, and how she combines family, luxury and giving back this Christmas.

Cassandra's Guide to London in the Winter

Explore Cassandra’s ultimate winter guide to London - from cosy spots to dine to the most magical things to see and do this festive season.

The Power of Purple: The Stone of Emperors

Named from the Greek porphyra (purple), porphyry is a volcanic rock famed for its rich purple-red hue - once one of the most prized stones of the ancient world.

The Stories Behind Cassandra's Quirker Designs

For over forty years, Cassandra has been celebrated for her quirky style and witty, imaginative jewellery. Discover some of her most iconic designs by returning to where it all began.

The Tale of the Trident

The trident, symbol of divine power and the sea’s command, unites Poseidon and Neptune, gods whose legacy still flows through Europe’s fountains.

Greek Souvlaki in London: Agora

Tucked away in Borough Market, Agora is a vibrant Greek restaurant serving bold dips, fresh flatbreads, and modern takes on classic skewers. Packed with flavour and full of energy, it is well worth...

A Masterpiece is Created

Discover the Feather Masterpiece: a jewel born from plumage, crafted with 317 diamonds, delicate curls and movement - where heritage meets innovation.

Mount Athos: The Monastic Republic Lost in Time

On a remote peninsula in northern Greece, a world apart from modern life has endured for over a millennium. Mount Athos, an autonomous monastic republic within Greece, is home to twenty Orthodox mo...

Cassandra's Guide to Autumn in London

What to do, what to see and where to eat this autumn in London.