Journal

The Art of Nikos Hadjikyriakos-Ghika

A painter, sculptor, engraver, writer, and academic, Nikos Hadjikyriakos-Ghika was a leading figure in 20th-century Greek art, blending the purity of ancient and Byzantine traditions with the radic...

The Vibrant Vision of Argiris Ser

Discover Argiris Saraslanidis, known as Argiris Ser, a transformative force in Greece’s urban and street art scene. 

Y Spend Less? On the Designer Behind the YSL Logo

The iconic interlocked letters of the Yves Saint Laurent logo are among the most recognisable emblems in fashion history. What many may not realise is that the logo was created not by a 20th-centur...

MoSuke: A Franco-African-Japanese Gastronomic Experience

Discover more about the restaurant, MoSuke, which earned France's first Michelin star serving west and central African cuisine.

Exploring the Colombage Architecture of Normandy

Discover the charm of Normandy's iconic Colombage houses with Cassandra. Explore the history and culture of this enchanting region through her unique perspective.  

Young & Vibrant Paris: Cassandra's guide to restaurants and cafés

Mixing the traditional with the new, discover Cassandra's guide to exciting places, restaurants, and cafés to visit in Paris.

Trish Deseine: Un déjeuner à la campagne

Trish Deseine, an Irish cook, published a new cookbook with the well-established French publishing house, Hachette. This cookbook is more than just simple recipes, but the French way of life: an ef...

Seasonal Eating

Spring in England offers a wealth of seasonal fruits and vegetables, perfect for delighting salads, bakes, and soups. Discover more about seasonal eating.

History & Cultural Significances of Branle

Discover the history and cultural significances of Branle, a traditional French dance dating back to the Renaissance period of the 16th century.

Breton Crêpes for Shrove Tuesday

Discover the meanings behind Shrove Tuesday, or Mardi Gras in France, and her favourite recipe for the perfect crêpe.