Journal

MoSuke: A Franco-African-Japanese Gastronomic Experience

Discover more about the restaurant, MoSuke, which earned France's first Michelin star serving west and central African cuisine.

Exploring the Colombage Architecture of Normandy

Discover the charm of Normandy's iconic Colombage houses with Cassandra. Explore the history and culture of this enchanting region through her unique perspective.  

Young & Vibrant Paris: Cassandra's guide to restaurants and cafés

Mixing the traditional with the new, discover Cassandra's guide to exciting places, restaurants, and cafés to visit in Paris.

Trish Deseine: Un déjeuner à la campagne

Trish Deseine, an Irish cook, published a new cookbook with the well-established French publishing house, Hachette. This cookbook is more than just simple recipes, but the French way of life: an ef...

Seasonal Eating

Spring in England offers a wealth of seasonal fruits and vegetables, perfect for delighting salads, bakes, and soups. Discover more about seasonal eating.

History & Cultural Significances of Branle

Discover the history and cultural significances of Branle, a traditional French dance dating back to the Renaissance period of the 16th century.

Breton Crêpes for Shrove Tuesday

Discover the meanings behind Shrove Tuesday, or Mardi Gras in France, and her favourite recipe for the perfect crêpe. 

Cassandra's Guide to Spring in London

Discover Cassandra's curated guide for what to see, where to eat and what to do in London this spring.

Alone at Sea: A thrilling solitary sailing race, the Vendée Globe

Discover more about the solitary sailing race that is at the heart of French culture and challenges the most extreme solo sailors.

The History of Galette des Rois

Galette des rois or 'Cake of the Kings', a staple of French pâtisserie during the festivities of Epiphany, is a beloved tradition celebrating family and friendship. It is an invitation to gather an...